How the world dines on Christmas.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Perk up your weekend with a very different Malaysian-inspired dish.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Readers share their food pics. You can share yours too!
A moderately spicy but finger-lickingly good recipe.
rediffGURU Komal Jethmalani, a dietician and nutritionist with over 26 years of experience, explains how you can take charge of your health with a balanced diet and exercise.
A popular Chinese green like bok choy does very well in soup too.
'Whether it's paneer for vegetarians or chicken and fish for non-vegetarians, the overall intake of protein is not sufficient.'
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
A great after-work dish, which is budget-friendly as well.
An interesting non-vegetarian version of the beasan kadhi.
It is comfort food that's perfect for wet, cosy day indoors.
A plant-based tasty one-bowl meal.
The perfect roast chicken for a gourmet weekend.
These dishes are meant to impress 100 per cent!
Enjoy this weekend meal that's good for two.
The plum chutney bring depth of flavour to this dish.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Reshma Aslam tells you how to make the most of chicken.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Can't get enough of millets? Try these recipes from Rediff Food.
The customary naadan or home-cooked meal is rather memorable fare.
Biryani is set to get its own valuation. Devyani International, the largest franchisee of Kentucky Fried Chicken (KFC) quick-service restaurants (QSRs) in India, is considering the acquisition of Sky Gate Hospitality, which operates restaurants under the brand Biryani By Kilo (BBK), it said in a statement to BSE on Monday.
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
Two South Indian recipes to be served with rice.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
