Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Perk up your weekend with a very different Malaysian-inspired dish.
rediffGURU Komal Jethmalani, a dietician and nutritionist with over 26 years of experience, explains how you can take charge of your health with a balanced diet and exercise.
'Whether it's paneer for vegetarians or chicken and fish for non-vegetarians, the overall intake of protein is not sufficient.'
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
A moderately spicy but finger-lickingly good recipe.
Readers share their food pics. You can share yours too!
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
A popular Chinese green like bok choy does very well in soup too.
A great after-work dish, which is budget-friendly as well.
An interesting non-vegetarian version of the beasan kadhi.
It is comfort food that's perfect for wet, cosy day indoors.
A plant-based tasty one-bowl meal.
These dishes are meant to impress 100 per cent!
The perfect roast chicken for a gourmet weekend.
Enjoy this weekend meal that's good for two.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
The plum chutney bring depth of flavour to this dish.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Stuffed rice paper rolls are light, nutritious, unusual and yum.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Biryani is set to get its own valuation. Devyani International, the largest franchisee of Kentucky Fried Chicken (KFC) quick-service restaurants (QSRs) in India, is considering the acquisition of Sky Gate Hospitality, which operates restaurants under the brand Biryani By Kilo (BBK), it said in a statement to BSE on Monday.
Reshma Aslam tells you how to make the most of chicken.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
The customary naadan or home-cooked meal is rather memorable fare.
Can't get enough of millets? Try these recipes from Rediff Food.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Two South Indian recipes to be served with rice.
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
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